After taking stock of our pantry and fridges and freezers, I made a decision to purchase as little as potential this week and work on consuming up a number of the surplus and leftovers we have already got in the home. I’ve overbought a number of of the previous few weeks (there have been two totally different weeks of getting my two school children dwelling for spring break, and I’ve wished them to return dwelling to each single considered one of their favourite selfmade meals and snacks, haha), so this week will assist stability that out.
Aldi
1 gallon Milk – $2.96
1 massive canister Oats – $3.49
2 32-oz cartons Nonfat Plain Greek Yogurt – $5.58
1 24-oz carton Cottage Cheese – $2.85
1 32-oz carton Egg Whites – $9.58
1 32-oz bag Natural Rice – $4.89
1 bag Frozen Strawberries – $3.49
1 3-ct pkg Multi-Coloured Peppers – $2.25
2 8-oz blocks Mozzarella Cheese – $3.38
1 pkg Turkey Pepperoni – $2.89
1 pkg Turkey Bacon – $3.25
2 cans Garbanzo Beans – $1.70
Grocery Whole for the Week: $46.31
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Yogurt Bowls, Smoothies, Eggs
Lunches
Leftovers
Dinners
Meat and Potato Crust Quiche, Broccoli, Biscuits
Venison Roast, Baked Potato Wedges, Cauliflower
Spaghetti Pizza, French Bread
Hen Gravy over Rice, Tossed Salad
Grilled Hen Drumsticks, Peas, Creamy Milk Rice
Ham Steaks, Mashed Potatoes, Make-Forward Butterhorns, Inexperienced Beans
Pancakes, Bacon, Scrambled Eggs
