Our household has cherished the frugal recipe for Tacky Hashbrown Potatoes as a aspect dish for a few years. However we additionally find it irresistible as a fundamental dish — it’s so simple as throwing in some leftover diced meat while you’re assembling it, and instantly it turns into a yummy, kid-approved entrée!
I usually use some sort of ham or sausage because the meat on this recipe, however I’m certain these aren’t the one meat choices that will work properly. This time I used an 8-ounce bundle of chopped deli meat (ham) as I’ve gotten so many packages with coupons and rebates the previous few weeks.
I served it with a easy relish plate and hummus, since I’d gotten a number of cartons of hummus totally free a few weeks again. Cucumbers and carrots appear to offer the most effective bang for my buck, not less than in my space of the nation, however there are many different uncooked veggies that pair fantastically with hummus!
If you would like this recipe to come back collectively even sooner, you should buy frozen shredded hashbrowns. It provides a few additional steps to make your individual, however they’re quite simple steps. I at all times make my very own except I simply occur to get an incredible deal on hashbrowns!

This publish is a part of our $10 Dinner Concepts collection, dropped at you by Brigette on our crew! Every week, she shares straightforward, scrumptious, and inexpensive family-friendly dinner concepts that price lower than $10 to make, use on a regular basis elements, and are tremendous fast meals.

Tacky Ham and Potato Casserole Dinner Menu:
- Baked Tacky Potatoes with Ham
- Veggie Plate with Hummus (I used cucumber, grape tomatoes, and child carrots)

Substances for Tacky Ham and Potato Casserole:
- 8-9 medium/massive potatoes OR 2-lbs frozen shredded hashbrowns (Aldi – $4.65 for 10lbs) — $1
- 2 cups shredded cheddar cheese (Publix) — $1.74
- 8 ounces chopped deli ham, diced into small items (Publix) — $1.49
- 2 cups milk (Aldi – $2.85 per gallon) — $0.36
- 4 Tablespoons butter, melted (Aldi – $2.69/lb) — $0.34
- 1 1/2 teaspoons salt
- 1/2 cup Parmesan cheese (Aldi – $2.99 for 8 ounces) — $0.35
Whole for Baked Tacky Potatoes with Ham: $5.28 (serves 6)
Substances for Uncooked Veggie Plate with Hummus:
- 1 tub hummus (Publix) — FREE after Taste Wiki survey
- 1 carton grape tomatoes (Aldi) — $2.39
- 1/2 bag of child carrots (Aldi – $0.79) — $0.40
- 1/2 English cucumber, sliced (Aldi – $0.85) — $0.43
Whole for Veggie Plate with Hummus: $3.22 (serves 6)
Whole Value for Dinner: $8.50 (makes 6 servings)

Find out how to Make Tacky Ham and Potato Casserole:
1. Observe Steps 1-6 of the instructions right here (or on the recipe card under) for making Tacky Shredded Potatoes.



2. Whereas the potatoes are boiling, assemble the relish plate (there aren’t any particular directions right here — simply use no matter veggies you have got!).

3. As soon as you’re completed with Steps 1-6, and the shredded potatoes are in a 9×13 pan, stir within the shredded cheddar cheese and the diced ham. In a separate bowl, stir collectively the milk, melted butter, and salt.

4. Pour the butter/milk combination over the potatoes and sprinkle with Parmesan cheese.

5. Bake at 350ºF for 50-60 minutes, or till cheese is browned (I often flip the broiler on excessive for the final 1-2 minutes).
6. Let stand 5 minutes earlier than serving. Serve with the veggie plate with hummus.


Tacky Ham and Potato Casserole
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Substances
Substances for Baked Tacky Potatoes with Ham:
- 8-9 medium/massive potatoes OR 2-lbs frozen shredded hashbrowns Aldi – $4.65 for 10lbs — $1
- 2 cups shredded cheddar cheese Publix — $1.74
- 8 ounces chopped deli ham diced into small items (Publix) — $1.49
- 2 cups milk Aldi – $2.85 per gallon — $0.36
- 4 Tablespoons butter melted (Aldi – $2.69/lb) — $0.34
- 1 1/2 teaspoons salt
- 1/2 cup Parmesan cheese Aldi – $2.99 for 8 ounces — $0.35
Substances for Uncooked Veggie Plate with Hummus:
- 1 tub hummus Publix — FREE after Taste Wiki survey
- 1 carton grape tomatoes Aldi — $2.39
- 1/2 bag child carrots Aldi – $0.79 — $0.40
- 1/2 English cucumber sliced (Aldi – $0.85) — $0.43
Directions
-
Preheat the oven to 350 levels.
-
If utilizing complete potatoes, scrub them and place the entire, unpeeled potatoes in a big pot of boiling water. Boil for about quarter-hour, or simply till beginning to get tender. (NOTE: I’ve tried skipping the boiling half and simply utilizing shredded uncooked potatoes and it doesn’t style the identical. So don’t skip this step!)
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Whereas the potatoes are boiling, assemble the relish plate (there aren’t any particular directions right here — simply use no matter veggies you have got!).
-
Rinse potatoes in chilly water and peel (the skins will fall off with just a bit little bit of stress – it’s not essential to get each little piece of pores and skin off).
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Let cool after which dry the potatoes (I take advantage of a paper towel to do that).
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As soon as potatoes are dry, grate them to resemble hash browns.
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Place shredded potatoes or frozen (thawed) hash browns in a 9×13 pan.
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As soon as the shredded potatoes are in a 9×13 pan, stir within the shredded cheddar cheese and the diced ham. In a separate bowl, stir collectively the milk, melted butter, and salt.
-
Pour the butter/milk combination over the potatoes and sprinkle with Parmesan cheese.
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Bake at 350ºF for 50-60 minutes, or till cheese is browned (I often flip the broiler on excessive for the final 1-2 minutes).
-
Let stand 5 minutes earlier than serving. Serve with the veggie plate with hummus.
Notes
I usually use some sort of ham or sausage because the meat on this recipe, however I’m certain these aren’t the one meat choices that will work properly, so be at liberty to experiment with different meats. This time I used an 8-ounce bundle of chopped deli meat (ham) as I’ve gotten so many packages with coupons and rebates the previous few weeks.
Vitamin
Energy: 617kcal | Carbohydrates: 56g | Protein: 29g | Fats: 32g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.3g | Ldl cholesterol: 97mg | Sodium: 1519mg | Potassium: 1502mg | Fiber: 6g | Sugar: 7g | Vitamin A: 852IU | Vitamin C: 57mg | Calcium: 508mg | Iron: 3mg
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FAQ about Tacky Ham and Potato Casserole:
Make a straightforward however filling tacky potato casserole through the use of frozen hash browns and chopped deli meat. Mix them with this recipe’s different elements for a satisfying, fast, and scrumptious meal.
Extra Concepts for Household Dinners Underneath $10:
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