Aldi
1/2 gallon Orange Juice – $3.35
1 32-oz carton Half and Half – $2.38
1 gallon Complete Milk – $3.16
1 5-lb bag Flour – $1.89
1 5-lb bag Jasmine Rice – $6.09
1 field Butter Quarters – $2.69
1 plg Boneless Rooster Breasts ($2.19/lb) – $12.09
1 32-oz carton Egg Whites – $4.79
2 32-oz cartons Plain Greek Yogurt – $5.58
1 pkg Turkey Bacon – $3.49
1 pkg String Cheese – $3.09
1 1-lb bag Shredded Mozzarella Cheese – $3.29
1 bag Romaine Hearts – $3.29
1 bag Child Carrots – $0.79
1 bag Inexperienced Onions – $0.89
1 carton Gourmand Tomatoes – $2.59
1 bag Cilantro – $0.75
2 baggage Recent Inexperienced Beans – $4.70
1 pkg Broccoli Crowns – $2.55
2 Avocados – $1.30
1 bag Mini Cucumbers – $1.89
1 can Baking Powder – $1.95
Complete: $73.42
Publix
4 containers Magnum Ice Cream Bars – $12.96, acquired (2) $3/2 Magnum Ibotta Rebates – $6.96 for 4 after Rebates
2 containers Surprise Truffles – $3.95, used $1.50/1 Surprise Publix Digital Coupon, plus acquired $0.35/2 Surprise Ibotta Rebate – $2.10 for two after Coupon and Rebates
1 bag Ratio Granola – $4.24, used $1/1 Basic Mills Publix Digital Coupon, plus acquired $1/1 Ratio Ibotta Rebate and 250 factors from Fetch ($0.25) – $1.99 after Coupon
2 containers Veggies Made Nice – $6.99, acquired $3.49/2 Aisle Rebate – $3.50 for two after Rebate
3 packages Mighty Spark Rooster Sticks – $11.38, acquired 6,958 factors from Merryfield ($6.96) – $4.42 for 3 after Rebate (and sure, one stick is already lacking by the point I made it residence from the shop, haha!)
2 containers Banza Pasta – $3.99
1 bag Bob’s Crimson Mill Floor Flaxseed – $3.49
1 bag Excessive Wellness Gluten-Free Wraps – $3.19
1 tub Noosa Yogurt (We love this yogurt!) – $1.49, used $1.49/1 Noosa Publix Digital Coupon – $0.99 after Coupon
2 11.5oz bottles Hellman’s Mayonnaise – $4.94, used $2/1 Hellman’s Publix Digital Coupon, plus acquired 3670 factors from Fetch ($3.67) – $0.73 Cash Maker after Coupon and Rebate!
~ Paid with $10 Stocking Spree Reward Card
Complete after Coupons, Reward Card and Rebates: $19.90
Grocery Complete for the Week: $93.32
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Grits, Granola, Yogurt, Smoothies, Eggs
Lunches
Meat Sticks, Cheese Sticks, Applesauce Pouches, Cucumbers, Peppers (from our pal’s backyard), Surprise Truffles, Veggies Made Nice Muffins x 3 (college lunches for my boys)
Leftovers x 4
Dinners
Rooster Gravy over Rice, Inexperienced Beans
Pancakes, Scrambled Eggs (from our pal’s chickens), Bacon
Venison Roast within the Crockpot, Creamy Milk Rice, Tossed Salad
Grilled Rooster, Broccoli, Biscuits
Tacky Tortellini Bake, Inexperienced Bean Fries
Construct-Your-Personal Taco Salad/Burrito (Seasoned Floor Venison, Chopped Romaine, Shredded Cheese, Cilantro, Chopped Inexperienced Onions, Salsa, Avocados, Chips, Rice, Greek Yogurt)
Leftovers
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